Hatsunezushi, a long-established restaurant in Kamata with over 130 years of history!I’ve always wanted to visit, and I finally made it! ◡̈❁This time, I reserved an incredible omakase course prepared by the apprentice of the master chef, Katsu Nakaji! With a total of 15 dishes, it was only JPY 6600.｡ﾟ+.( °∀°)ﾟ+.ﾟEven though he is an apprentice, the sushi was authentic!The conversation and performance made it feel like a theater experience! ♪After moving to the second floor, I even got to meet the master chef, who also works in Milan, Italy. :*:・(*´ω`pq゛ I hope to try the sushi made by the master chef someday too...♡
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