I revisited after 6 years. Compared to before, the clientele has gotten younger, and the smoke isn’t as overwhelming, which changed my impression of the place.I opted for the omakase course, which included:- Simmered Horumon Absolutely delicious!- Meat Sashimi The kind everyone wants to try!- Heart Steak With a sauce reminiscent of demi-glace hamburg steak.- Liver Fresh! Delicious!- Assorted Regular Cuts- Assorted Horumon Generous portions! Everything was tasty! The sauce was amazing!- Grilled Sukiyaki A luxury to enjoy 2 pieces per person!
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