This is a restaurant run by a chef from the famous Awaji Island. I never thought I would have the chance to visit, but I was invited by a friend who used to weigh around 90 kg and was a karate enthusiast, leading to this miraculous first visit.On the day of my visit, I walked from JR Osaka Station and arrived at the building! I took the elevator to the 6th floor and entered the restaurant!There are 10 counter seats, and I sat at one of them. From there, the Ono Theater began to unfold.- Lotus Leaf Jelly with Sweet Shrimp and White Clam- First Bonito, Grilled- Spanish Mackerel with Spicy Japanese Radish and Shichimi- Awaji Island Sea Eel with Fresh Sansho Pepper- Awaji Island Blue Crab Risotto- Awaji Island Pike Conger Soup- Young Sweetfish with Yura Flour, Yellow Chives, Ginger, and Chives- Tokushima Soft-Shelled Turtle Kara-age- Awaji Beef Chateaubriand- Corn Clay Pot Rice with Shirasu and Seaweed- Ramen (Chinese noodles made by an Awaji Island somen shop)- Curry- Awaji Milk Panna Cotta- Sencha TeaI won’t go into detail for those who plan to visit, but I was truly amazed by the quality of the ingredients sent from Awaji Island.Awaji is indeed a treasure trove of ingredients!With the chef's exceptional skills, every dish is beautifully crafted and delicious.I was genuinely moved throughout the entire experience. This is a place I want to share with someone.Currently rated 4.16 on Tabelog.
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