This is my 75th visit.On the day of my reservation,I arrived at the restaurant on foot from Kyobashi Station, as usual!I wanted to meet up with two others, but due to the typhoon, the trains were stopped, and I arrived significantly late!Entering the restaurant for the first round!And now, the Kondo Theater begins!【Appetizers】- Sushi with Hirame from Wakayama Prefecture- Shellfish Soup (Kujukuri Clam, Nagano Hiratake Mushroom, Shijimi from Lake Shinji)- Tai from Akashi- Sawara from Himi, Toyama- Tako from Akashi- Tachiuo from Kagoshima- Abalone Sushi from Naruto- Anago (Conger Eel) with Akashi-style Grilled Eel- Anago Hand Roll with New Seaweed from Miyagi- Iwanori from Aomori and Ika from Nagasaki- Semposhi Oysters Sushi- Mehikaru from Ishinomaki, Dried Scallop Miso- Ankimo from Yoichi & Seaweed (Best Seaweed from Ise Bay, Mie Prefecture)- Mozuku Jelly from Ishikawa PrefectureToday, the Sago fish was outstanding!Now, onto the sushi!【Sushi & Others】- Harii Ika from Akashi- Hon Maguro Akami from Fukuoka Prefecture- Chawanmushi with Shiitake and Sansho from Tokushima Prefecture- Hon Maguro Toro from Iwasaki, Fukuoka Prefecture- Kohada from Amakusa- Shiro Ebi from Toyama, Kombu-zime- Kitamurasaki Uni with Foam Soy Sauce from Rishiri, Hokkaido- Boiled Clam from Kuwana- Boiled Anago- Toro Taku (Ariake Nori)- Clear Soup with White Fish (Sawara) and Miso from Mie Prefecture- Tamago (Egg) from Awaji Island with Shiba Shrimp- BettaraToday was amazing as always! Especially, the marinated Akami tuna was excellent.Thank you, Kondo-san, as always.Currently, Tabelog rating: 4.31
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