During my recent trip to Tokyo, one of the highlights was visiting YORONIKU located in Azabudai Hills. With fully private rooms and attentive service, I was thrilled to have everything taken care of since I tend to overcook the meat myself. The atmosphere was lovely, and the private room had a stylish vibe. After receiving a thorough explanation from the grill master, we toasted with white wine as usual. We opted for the limited Omakase course (JPY 22,000):♢ Appetizers Assorted Kimchi and three types of Namul ♢ Cold Platter Two types of sashimi of the day, Tenderloin, Tri-tip Yukke Bruschetta ♢ Fresh Salad Salad of the day ♢ Grilled Dish - Salt 1 Grilled Tongue and Tongue with Kombu ♢ Grilled Dish - Sauce Today's lean meat, Flap meat, Tsuchinoko ♢ Grilled Dish - Salt 2 Today's salted meat, Premium Mountain chain tripe ♢ Soup Honeycomb tripe soup ♢ Sushi Caviar Sushi ♢ Rare Cuts Chateau Brian Silhouette ♢ Special Cuts Beef Intestine with Ponzu ♢ Special Chateau Brian Rosé Katsu Sandwich Zaptone Sukiyaki with Truffle and TKG ♢ Noodle Dish Awa Hand-Pulled Somen ♢ Dessert Shirokuma Kakigori (Shaved Ice) with Matcha The way they handled the meat was meticulous, and the quality was superb with just the right amount of fat. The grilling was perfect! The Brian sandwich and truffle sukiyaki were simply irresistible. Even the fluffy shaved ice was delicious! From start to finish, I enjoyed every moment without getting bored—truly satisfying. ❤️ I hope they open a branch in Osaka too...✨ It was a great meal! (๑>◡
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