We visited our favorite place to enjoy "Kousaka Chicken"! I had been wanting to go to "Yakitori Taniguchi" for a while, but it was hard to get a reservation. Finally, I managed to secure a seat for a weekday at 6:00 PM... so happy! Tonight, we toasted with white wine✨✨♢ White fish sashimi ♢ Chicken liver sashimi ♢ Chicken breast tataki ♢ Chicken thigh ♢ Palate cleanser (refills available) - Grated daikon radish - Lightly pickled cucumber and myoga ♢ Tsukune (chicken meatballs) ♢ Mie Prefecture "Hare no Hi" tomatoes ♢ Negima (chicken and green onion skewers) ♢ Chicken wings ♢ Chicken breast with umeboshi ♢ Thick fried tofu ♢ Liver pâté ♢ Upper thigh ♢ Okra ♢ Soriresu (chicken tail) ♢ Chicken rice (refills available) ♢ Chicken soup ♢ Takeout - 2 jars of liver pâté - Vanilla pudding with peach The chicken liver sashimi from Kousaka Chicken has a texture similar to that of bread, melting in my mouth with a delightful creaminess. I washed it down with white wine... such a blissful moment✨✨ I love the crispy skin from the grilling! ❤️ The tsukune is delicious! ♡ The chicken wings are delicious! ♡ The thick fried tofu is delicious! ♡ The soriresu is delicious! ♡ Since I had a late lunch, I couldn't order any extra skewers, which was such a disappointment... Next time, I will challenge myself by fasting from breakfast! The pudding I took home was a delightful treat for the next morning... The liver pâté lasts for a week, so I spread it generously on crispy toasted baguette...✨ I look forward to visiting again! It was a great meal (๑>◡
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