My first trip to Akita✨The main event this time is enjoying Yakiniku and Yakitori.For our first meal, we chose "Sumibi Yakiniku Kyuu," the number one Yakiniku restaurant in Akita.When I made the reservation by phone, I found out that the "Maku Course" was available for lunch, so I decided to go with that.First, we took a rental car from the airport to the hotel.After dropping off the car, we were all set and walked to the restaurant.The interior is beautiful and spacious! ♡We toasted with a glass of white wine filled with ice✨Maku Course (JPY 11,000, tax included)♢ Kimchi - Napa cabbage - Cabbage♢ First plate of meat - Beef Tongue - Tongue tip - Tongue root - Brisket flat - Flap meat - Outside skirt - Hanging tender - Premium short rib♢ Soup - Beef tendon soup♢ Second plate of meat - Tenderloin - Strip loin - Egg - Rice♢ Third plate of meat - Liver - Omasum - Honeycomb tripe - Premium mountain chain tripe - Heart♢ Meal - Cold noodles♢ Dessert - Soft serve ice creamAdditional - Kimchi - Korean Perilla LeavesThe quality and presentation of the meat were exquisite✨ The balance of fat was perfect❤️It’s definitely delicious when enjoyed with charcoal grilling! ♡I had so much fun that one bottle of wine wasn’t enough~ hahaA wonderful restaurant♡ It was a great meal (๑>◡
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