Maki Tori Shin Kobe is becoming increasingly difficult to book!1. Akita Kogen Hinai Chicken Thigh... A wonderful portion. The rich flavor of the skin combined with the aroma of the wood fire makes it delicious.2. Takasaka Chicken White Liver and Chicken Breast Tartare... While most domestic chickens weigh around 1 kg, Takasaka chickens are larger, weighing 3 to 4 kg. Today’s Takasaka chicken was a hefty 4.4 kg! The thick and moist texture of the meat is impressive. The chicken breast, finished with Shaoxing wine, fresh ginger, and a special soy sauce, was excellent, but the lightly rare white liver was exceptional.3. Wood-fired Mushrooms and Chicken Tender... Juicy mushrooms with a wonderful moisture content paired with chicken tender. The gentle saltiness of the chicken enhances the umami of the mushrooms.4. Hinai Chicken Gizzards... Crispy, airy, and tender! This lightness is hard to find elsewhere.⭐︎ Sweet Vinegar Pickled Daikon... A palate cleanser.5. Chicken Shumai Soup... The clear broth made from bonito and Rishiri kombu is incredibly smooth, beautifully spreading the chicken fat.6. Yamaguchi Prefecture Choshu Chicken Liver... The liver, finished at a low temperature, has an incredibly smooth paste-like texture. The aroma of the wood smoke elegantly envelops the liver. It's quite erotic!7. Akita Kogen Hinai Chicken Furikake... The red color is striking! The delicate cooking of the skin is impressive. The mild North African spice harissa adds a refreshing juiciness, highlighting the exquisite flavor of the "furikake." It has an Italian flair and looks stylish.8. Kuzu Somen... The al dente, delicate somen beautifully clings to the plum-based soup. The addition of shiso makes for a wonderful palate cleanser.9. Grilled Takasaka Chicken Thigh... The skin has a good amount of fat, which is perfectly complemented by the refreshing wood sorrel vinegar. With each bite, the flavor of the thigh spreads in your mouth, stimulating your appetite.10. Wood-fired Toast with Chicken Breast Rillettes... The wood-fired bread has a soft, toasty flavor that is delicious on its own. Spreading the incredibly flavorful rillettes on top is simply unfair.11. Sori, Obi, and Snap Peas... The "sori," a rare and tender cut from the thigh, is only available once per chicken, paired with the juicy "obi" and sweet snap peas.12. Hinai Chicken Wing Negima... Crispy and juicy, served hot! The wonderfully elastic wings hold onto the moisture-rich green onions. The mild flavor of the wings is enhanced by the freshly ground pepper, adding a spicy kick.⭐︎ Dessert... Suica Sorbet and Mint.⭐︎ Chicken Red Miso Soup and Iburi Gakko... A wonderful balance of acidity and aroma.16. Clay Pot Chicken Soboro Rice① Garlic Chives... These chives really do a great job! The texture of the soboro is incredibly delicious! The aroma is outstanding.② Ginger Sauce... This adds a refreshing twist to the dish.③ Kanzuri and Green Onions... Different nuances of spiciness enhance the sweetness of the soboro rice.④ Wood-fired Corn... The sweetness is at a dessert level, with a wonderful aroma.⑤ Quail Eggs... Adds depth and richness to the flavor. Super TKG (^.^)⑥ Quail Eggs and Kanzuri... So delicious that I had to try various versions.17. Oriental Beauty, Shine Muscat & Shimane Prefecture "Oobusa Shinkou" Grape Candy, and Homemade Smoked Caramel... A diverse course structure that keeps you entertained until the end.◾︎ ROCOCO Tokyo WHITE◾︎ Special Junmai, Hiire, Jikon◾︎ Obusuyama Yamabiko... Smooth and refreshing with a sweet potato flavor. Delicious.Next reservation is in two years (sweat)!
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