A variety of skewers that highlight ingredients from various regions and brands!The flavor and texture of the liver are top-notch!━━━━━━━━━━━━━━━- Access: About a 3-minute walk from Roppongi Station, located in a small alley.- Visit Time: Weekdays at 20:35- Wait: Reservation visit (20:40 slot)- Ordering Method: Course reservation━━━━━━━━━━━━━━━This is a reservation-only OMAKASE experience.Reservations for the following month open on the 1st of each month at 11 AM.The courses are priced at JPY 15,000 for the 18:00 and 19:00 slots, and JPY 8,000 for the 20:40 slot.Order:- Omakase Course - Appetizers (Chicken Crepe, Chilled Potato Soup) - Chicken Breast (Holo Holo Chicken) - Neck - Asparagus (Hokkaido Jet Farm) - Thigh (Oshioka Chicken) - Tsukune - Knee - Red Eggplant - Liver - Shiitake - Kasumi Duck- Add-ons - Heart - Thigh (Holo Holo Chicken) - Chicken Soba - Pudding (made with Oita Prefecture's Ranou)- Drinks - Anjuin (Sparkling) - Shiojiri Sauvignon Blanc (White) - Takabatake Barrique Chardonnay (White)Highlights from the menu:- LiverThe texture bursts when you bite into it, with a creamy richness that is truly impressive! There’s no gamey taste at all, completely changing the perception of liver!- HeartServed as an additional skewer!It has a delightful texture, releasing umami with every bite! This heart is seasoned with a bit more salt, harmonizing beautifully as you chew!- AsparagusDon’t underestimate vegetable skewers!This asparagus is sourced from Hokkaido's Jet Farm.It features a strong sweetness, and the salt is applied lightly to enhance the natural flavor of the ingredient!To finish off, the chicken soba has a gentle flavor with beautifully made homemade noodles that captivate until the end, and the rich sweetness of the pudding makes for a perfect dinner!I definitely want to visit again!It was a great meal!Visit Date: 4.27
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