On a rainy night with unpredictable skies and temperatures, I revisited Komada after a long time. This evening, I was seated with a fellow food enthusiast. I greeted Chef Komada and the owner to kick things off! Of course, I started with the life-giving water, Omakase.● Aichi Prefecture - Tori-gai (Chicken Clam)● Miyagi Prefecture - Ezo Abalone with Liver◎ Okinawa Prefecture - Bluefin Tuna Nigiri◎ Kagoshima - Spring Child Nigiri◎ Fukuoka Prefecture - Swordtip Squid Nigiri with Sudachi◎ Okinawa Prefecture - Bluefin Tuna Chutoro Nigiri◎ Aichi Prefecture - Shirasu (Whitebait) Pickled Nigiri with Shiso◎ Kuwana - Clam Nigiri◎ Mie Prefecture - Nodoguro (Blackthroat Seaperch) Nigiri◎ Toba - Kuruma Ebi (Sweet Shrimp) Nigiri◎ Sea Urchin Hosomaki (Thin Roll)◎ Kochi Prefecture - Shima Aji (Striped Jack) Nigiri● Toba - Octopus◎ Horse Mackerel Nigiri◎ Anago (Conger Eel) Nigiri◎ Toro Tekka Temaki (Hand Roll)◎ Gourd Roll● Tamagoyaki (Japanese Omelette)Additional:◎ Aichi Prefecture - Tori-gai Nigiri◎ Aichi Prefecture - Mirugai (Surf Clam) NigiriI was once again overwhelmed by the exquisite preparation that elevates the sweetness, umami, and flavor of seasonal fish and shellfish to new heights. And Chef Komada's shari (sushi rice)! It melds perfectly with the toppings, creating a delightful flavor experience that lingers in the mouth, dissolving exquisitely and leading to a long, satisfying aftertaste...My dining companion was also thoroughly satisfied! Thank you for a wonderful and enjoyable adult time. It was a great meal, and I look forward to returning!
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