It took about 30 minutes by taxi from Mishima Station, or maybe even longer. If you don’t call for a taxi early on your way back, you might end up stranded without one.The atmosphere is fantastic, and the space is spacious with plenty of seating. The courses are served slowly, so it takes about three hours from start to finish. This restaurant is perfect for enjoying a luxurious meal at a leisurely pace.The fish is sourced from Sasue, a well-known fish market in Shizuoka. I’ve had it a few times before, and opinions were mixed. However, all the fish here was delicious. The bonito tasted just right, and the cooking of the Kinmedai (golden eye snapper) was superb, allowing the flavor of the fish to shine through.But more than that, the salad! It might just be the highlight of the day; I enjoyed it so much.I would love to visit this place again, but it is quite far...
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