I chose the vegetarian main dish.It featured a thin pastry crust filled with plenty of mushrooms and truffle slices. The aroma and texture made for an enjoyable plate.Overall, it had a sweet impression. Perhaps because it was the same season, some of the dishes were similar to last year's offerings. It's been a while since my last visit, and it was delicious, so I don't mind, but the excitement has diminished a bit.Next time, I’d like to visit during a different season.It was a great meal.
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