I've been waiting for this—my second visit to Tokuha Motonari. The owner remembered the wine I had last time and suggested a delicious new one. This kind of thoughtful service is definitely a secret to their popularity.The cost-performance is outstanding, and it's no surprise that it's hard to get a reservation. I hope to secure a booking next time!Champagne Piot Cuvee Coras Robin 100% Pinot Blanc Champagne ▶︎ This was my first time trying 100% Pinot Blanc! It was delicious.In no particular order:Grilled Black Abalone with Rice Corn Soup with Water Shield and Tridacna Clam ▶︎ The decoration with the sacred ring is lovely!Sashimi: Aori Ika and Sweet Sea Bream Grilled Eggplant with Sea Urchin ▶︎ This was an incredibly delicious way to enjoy eggplant. It was like a dessert!Soup: Kawazu Shrimp Shinjo and White Asparagus Grilled Hamachi with Two Types Grilled Clams from Kuwana ▶︎ Large clams fried! This was my first time trying clams this way!Sea Bass with Winter Melon Two Types of Rice ▶︎ I couldn't make it to this point…Mizu Manju White Tea
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