This was my first visit.Rather than just yakitori, it felt like a high-value course centered around grilled chicken.Sharing the finishing dish with everyone was fantastic.Kumano Jidori Chicken Porridge with White Soup 5 Assorted Kumano Jidori Skewers Fried Water Eggplant Sweetfish and Wild Tuna Zucchini Chilled Fig Ice Cream with Hatcho Miso Assorted Pickles Tempura of Pike Conger and Gold Rush Finishing Dish: Oyakodon (Chicken and Egg Rice Bowl) Soboro Don (Ground Chicken Rice Bowl) Chicken Soba with White Soup/Soy Sauce
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