The French cuisine here beautifully and delicately showcases the ingredients from the Shimanami area, a rare find. From the moment I stepped inside, I felt a sense of specialness, and the entire course offered an experience akin to "traveling through Setouchi."Starting with the amuse-bouche, my heart was captured. Each dish featuring caviar, local vegetables, and seafood highlighted the quality of the ingredients. The fish dishes, in particular, were cooked to perfection, and the harmony with the sauces was remarkable.The main dish, black Wagyu beef, was moist and tender, elegantly prepared without feeling heavy. Even the dessert was flawless, and the overall presentation added to the high level of satisfaction.The attention to detail in the plates and presentation clearly conveyed the concept of "Shimanami French." This place is perfect for anniversaries or a memorable dinner during your travels.
We use cookies on this site to enhance your user experience.
