The counter has 10 seats.It seems that the restaurant operates two shifts a day.Overall, the quality of the food is decent, but I couldn't quite accept the main dishes like the whole roasted soft-shelled turtle and bear meat, so my rating is a bit strict.The interior, especially the kitchen, is cramped, and the staff appeared to be uncomfortable.They were constantly bending their necks while plating the dishes.The space is so tight that the washing area is directly across from the counter.It might be difficult to relax here.
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