I visited RADICE for the first time, located within walking distance from Marutamachi Station in Nakagyo Ward, Kyoto City. The interior features eight counter seats and additional tables, allowing guests to enjoy the live cooking experience as dishes are prepared right in front of them. The chef is warm and friendly, making it easy to engage in conversation, creating a pleasant atmosphere throughout the meal. The course features a series of innovative dishes that emphasize seasonal ingredients.◇ Sweetfish dish◇ Prosciutto and ice creamThe combination of crispy pastry and prosciutto ice cream is exquisite.◇ Panzerotti with eel and cornA playful dish that was the highlight of the day.◇ Tart with ten varieties of vegetablesEach ingredient's unique flavor is carefully highlighted.◇ Cappellini with plum and bell pepperThe refreshing acidity and sweetness of the fruit are perfect for the hot season.◇ Tonnato with Basque porkThe balance between the meat's umami and the sauce was excellent.◇ Risotto with red sea bream and asparagusThe elegant broth of the sea bream seeps into each grain of rice, creating a deep flavor.◇ Kyoto beef and young cornThe vegetable-based sauce enhances the meat's flavor, allowing us to fully enjoy the natural deliciousness of the ingredients.◇ A palate cleanser of American cherries and Manhattan◇ Tagliolini with blue crab and eggplantThe rich umami of the crab and the sweetness of the eggplant blend beautifully with the firm pasta.◇ Dessert resembling an eggMango for the yolk and coconut for the white, showcasing a playful spirit.This restaurant, with its creative dishes that skillfully incorporate seasonal ingredients, lively counter experience, and warm hospitality, is a place I want to visit again in a different season.
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