One of the items on my "bucket list" was to dine on the specialties at Joel Robuchon. Making a reservation was quite a challenge. My partner tried to book online every night at midnight, and we finally managed to secure a spot on a weekday, so I took a day off work to go.We reserved the JPY 38,000 prefix course. In addition to the selectable dishes, the specialty "Caviar Imperial Robuchon Style" was included.Excitedly, we arrived at the stunning white castle towering over Ebisu Garden Place. They took our photo at the entrance, and upon entering the second-floor hall, we were greeted by a magnificent chandelier, making us feel like we were in a three-star restaurant in Paris.The waitstaff were well-organized, with clear divisions between those bringing dishes from the kitchen and those serving customers. The wagon service included bread, cheese, desserts, and petit fours, happening four times, which was even more enjoyable for me than a Disney parade!As for the food, it combined classical French cuisine with subtle elements of Japanese and modern influences. While the quality was high, I believe there are other restaurants that offer similar levels of cuisine.However, the specialty was not just visually stunning; the flavors of the shrimp broth, crab essence, and the quality of the caviar were truly impressive.Regarding the wine, there was no menu for glass wines. As soon as we were seated, a nearby sommelier approached us and asked, "Would you like champagne for a toast?" without mentioning the brand or price. When I replied, "Yes, please," I was surprised to see the label after it was poured—it was a bottle of Taittinger Prestige Vintage Champagne! (Comte de Champagne) I immediately realized it was expensive, so I was on high alert.As expected, it was incredibly delicious, and I wanted to drink it all! They served wines of a level that you rarely find by the glass, but you have to ask for the price to find out. (By the way, when I checked the receipt later, the champagne was JPY 9,000 per glass.)If you follow their wine recommendations, the bill can add up quickly, but it’s rare to find a place that serves such high-quality wines by the glass, so the wine was absolutely fantastic.Everything here—atmosphere, service, food, and wine—was top-notch, so when you come here, you have to enjoy it without worrying about the cost. I’m glad I was able to experience this in my lifetime. It became a cherished memory.
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