This restaurant uses only the finest ingredients in all its dishes.Every time a new dish arrived, my anticipation grew.The first dish, Potato Caviar, was such a luxurious treat.The flavors of the ingredients were rich, creamy, and had an elegant texture.When such a delicious dish arrives first, I couldn't wait for the next one.I even forgot to take photos because I was so eager to dig in.The aromas of Matsutake mushrooms, truffles, and balsamic vinegar added to the culinary experience.I've never had scallops this large before.The Mont Blanc dessert was incredibly delicious—so good that I wanted to enjoy it separately from the scallops.The lotus root was charming, creamy, and paired beautifully with the rich crab and crab miso.You can definitely tell that the high price reflects the quality.Each dish came with a detailed explanation, ensuring that no ingredient went to waste.I found it truly remarkable.However, regarding personal taste, the M salad seems to be a staple, but I found the dressing, which had a hint of shiso and was a bit spicy, not to my liking.That was the only part I struggled with.The rice had a delightful texture with edamame, making it incredibly tasty.Even the final dessert, the almond ice cream, was flavorful and delicious.I would absolutely love to return to this restaurant if given the chance.
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