Dinner at Les Saisons (レ セゾン)

Dinner at Les Saisons (レ セゾン)

at Les Saisons (レ セゾン) on 25 June 2026
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It had been a year since my last visit to Les Saisons.This time, I enjoyed a lunch course with 4 dishes for JPY 15,000 (prices have increased).We toasted with Deutz Brut Classic champagne.The bread was a delicious country loaf, and the subsequent baguette and seaweed bread paired perfectly with the fish dish.The meal included an amuse-bouche, appetizer, fish course, meat course, dessert, petit fours, and a complimentary chocolate.I was truly impressed.4 PLATS JPY 15,000Deutz Brut Classic Champagne JPY 3,800Joie Organic Sparkling Chardonnay Non-Alcoholic Sparkling JPY 2,050White Wine Hirakawa Winery Ostraea Yoichi (grape variety undisclosed) JPY 3,800Rosé Bandol Rosé Cœur de Grès Château Romassan JPY 3,300Imperial Grace Discount - JPY 8,590