I haven't recorded my visits here, but this is my third time. On the first day of Silver Week, I underestimated the crowd. As expected from Suzaki Shokuryohin Ten, even arriving before 9 AM, there were already 120 groups in line! Since I can only come on weekends, I knew this would be my last visit, so I decided to wait in line. After an hour and a half, I finally got in. I ordered the large size with a raw egg and a shrimp tempura, and it was absolutely delicious as always! The prices have definitely gone up, but it was worth it. I might be able to come back again once I retire!
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