I made a reservation for the truffle sukiyaki course through Tabelog. The meat served raw in the first half was delicious, but personally, I really liked the bruschetta. The tongue was so tender that I wished there was more than just one slice. Also, I usually don’t order it, but the Tsuchinoko sauce was surprisingly tasty. As we moved into the second half, the flavors became richer, and I found myself eating with wasabi to change things up. I started craving rice! The dishes were served at a fast pace, but with a course meal, I felt full quite quickly. I couldn’t finish the last somen.
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