I visited Ueda, located in Nakagawa Ward, Nagoya. I am truly grateful for the invitation.Course: JPY 41,000, tax included.The first dish was a chilled chawanmushi (savory egg custard) with junsai (water shield). The refreshing texture of the junsai was delightful, making it a perfect dish for the hot season!Next was the hairy crab with Tosa jelly, which offered a generous quality and quantity to fully enjoy the rich flavor of the crab. It was an indulgent dish.The dried shirasu (young sardines) was perfectly grilled, with a crispy head and flavorful flesh—simply the best!The nigiri included chutoro (medium fatty tuna), otoro (fatty tuna), spring sea bream, swordfish, sweet shrimp, marinated chutoro, and horse mackerel. Each piece showcased meticulous craftsmanship. The otoro melted in my mouth with its sweet fat, while the marinated chutoro had a perfect balance of seasoning that enhanced its flavor.The uni rice bowl, made with purple sea urchin from Rishiri, was rich and sweet, filling my mouth with the taste of uni!Among all, the sweet shrimp was the best I’ve ever had, with an exquisite rare doneness that left me in awe!The final dish, a tamagoyaki (Japanese omelet) made with daiginjo sake, had a fluffy texture with a subtle sweetness and elegant aroma, making for a highly satisfying course.I understand why reservations are hard to come by. I feel so lucky to have encountered such stunning sushi again. This is why I can’t stop exploring food!It was a great meal! (^^)
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