I was invited by a Shizuoka food enthusiast for my first visit!The course centered around fish from Sasae included:- Corn puree- Flower sea bream- Hamana Lake Doman crab with a nice steam- Spanish mackerel- Jindo squid- Okra- Shimizu Orido eggplant- Sweet sea bream- Horse mackerel- Bonito heart- May Queen potatoes- Fish tempura- Evodai and vegetable vinegared dish- Young corn- Shimizu Okitsu River sweetfish- Ribbonfish- Gold rush- Red sea bream- Black sea bream- Beni Haruka sweet potato- Bonito rice bowl- Chazuke (tea over rice)- Mizu yokan (sweet jelly)I would love to visit again if the opportunity arises.
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