Grilled Swordfish with Salt, Chiba PrefectureSquid, Sea UrchinChawanmushi (Savory Egg Custard) with Local ChickenDeep-Fried Scad with SaucePea, Burdock, and Shumai (Dumplings)Young Corn Spring RollsJellyfish with Clam Broth and TomatoHam Suiko (Ham and Vegetable Dumplings) with Cilantro and CurryShark Fin SteakFried RiceMapo Tofu
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