■ Visit Information- Sunday 20:00 - Reservation made This restaurant offers a calm atmosphere where you can enjoy yakitori and seasonal dishes.⸻■ Order Details- Chilled Chawanmushi with Edamame Puree - Boiled Peanuts with Miso - Amela Tomatoes with Black Vinegar - Furisode (Chicken Thigh) - Simmered Herring and Eggplant - Negima (Chicken and Leek) - Sashimi of Ainame and Bonito - Liver - Ice Cream with Fig and Hatcho Miso - Shiitake and Mushrooms - Pickles - Tempura of Corn and Clams - Skin - Tsukune (Chicken Meatball) and Quail Eggs - Chicken Paitan Ramen Additional items: - Back Fat - Aorta - Quail Eggs Total for one person: Approximately JPY 15,000 ⸻■ ReviewNot only yakitori, but also dishes like chilled chawanmushi, simmered herring and eggplant, and tempura of corn and clams featuring seasonal ingredients were served one after another.The standout dish was the "Tsukune and Quail Eggs." The umami of the tsukune combined with the smoky aroma of the quail eggs created a unique flavor that was addictive. Among the yakitori, the back fat and quail eggs were particularly to my liking.The chicken paitan ramen to finish was exceptional. The broth was rich with chicken flavor but not too heavy, making it surprisingly easy to eat even after a hearty serving of yakitori.With a wide variety of dishes, this course allowed for a well-balanced enjoyment of both yakitori and side dishes.⸻■ Overall EvaluationThis place allows you to thoroughly enjoy yakitori, seasonal dishes, and ramen to finish.Especially for yakitori lovers, the smoky flavor of the quail eggs, back fat, and other dishes were particularly appealing. While JPY 15,000 is not cheap, considering the number of dishes and the quality of the food, the satisfaction level is high.Recommended for those who want to enjoy a complete dining experience, not just yakitori.
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