I finally managed to make a reservation at Kushikatsu Daibon in Nishi-Tenma!Located on the 5th floor of a building near Naniwabashi Station, this hidden gem operates on a reservation-only basis. With limited seating and a calm atmosphere, it’s perfect for special occasions.The course prepared by the chef, who trained at the renowned Kushikatsu Aabon in Ashiya, is truly exceptional! The light batter with meringue and fine breadcrumbs results in a crispy texture that isn’t heavy at all.The seafood is particularly outstanding, with seasonal ingredients taking center stage in the skewers, allowing you to fully appreciate their rich flavors—it's truly impressive.Skewers of beef fillet, cream croquettes, and seasonal vegetables keep coming, ensuring that you won’t get bored until the very end. They pair wonderfully with wine and highballs, making the pairing experience highly recommended.Given its popularity and the difficulty of securing a reservation, the quality is genuinely high. If you want to enjoy authentic and high-quality kushikatsu in Osaka, this is definitely a place you should visit!
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