On a certain day in August 2026, I experienced the Ogawa Theater!- White Sweet Potato Stems with Tofu and Sesame Sauce - Sea Cucumber Vinegar - Simmered Octopus - Sardines with Sansho Oil - Sashimi of Horse Mackerel - Katsuo Tataki with its Trimmings and Katsuo Tekka Maki - Chawanmushi with White Clam - Karasumi Mochi - Corn Spring Rolls - Sesame Tofu with Bekkou Sauce - Zaru Udon from Ogawa Seimenjo - Hamo Sushi - Jako Fried Rice - Pineapple Gelato - Hojicha and Brown Sugar Gelato The menu featured familiar dishes as well as some new ones, with a slight evolution in the familiar items. The corn spring rolls, Zaru Udon from Ogawa Seimenjo, and the two types of gelato (all of them!) were absolutely exquisite.Once again, everything was incredibly delicious. It was a great meal!
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