20260603 Nagatacho CHIUnEThis was my third visit, totaling JPY 65,340. The price is shocking, but the deliciousness is irresistible. If invited again, I would love to return. The menu is somewhat fixed, but the dishes were outstanding. It was a great meal.Dishes included:- Hairy crab, edamame mousse, and fruit tomatoes- Sweetfish soup from Gifu, Gujo City- Harii squid, caviar, and capellini- Clam risotto from Kuwana with kinome (Japanese pepper)- Fried squid with cabbage and wild vegetables, served with a blue crab sauce- Chorizo, mushrooms, eggplant, and olive oil- Truffle consomme- Red sea bream marinated in sansho pepper, then grilled over charcoal with kinome- Fresh shiitake mushrooms, potatoes, and egg yolk- Joshu beef Chateaubriand with nameko mushrooms and 10-year aged red vinegar sauce- Amagi black pork marinated with fruits for 10 days- Pea puree- Shaoxing wine ice cream- Chinese pu-erh tea
We use cookies on this site to enhance your user experience.
