20260822 Kiyama, KyotoRegular Visit: JPY 18,870Every summer, I come to Kiyama for lunch, mainly for the watermelon. This year, they added yellow watermelon, and there were more rice dishes as well. I want to eat as much watermelon as possible, but it’s a tough choice. Well, I managed to try all the varieties!Now, sushi at 6 PM—let's walk there!Well WaterShiso JuiceBiwa Masu Roe, Vinegared Horse Mackerel, Fig, Ginkgo, Chrysanthemum Petals, Dashi JellyKinmedai (Golden Eye Snapper), Suzukabocha (Japanese Pumpkin), Makomotake (Reed Shoots), Manganji Pepper, Tomato with Ginger SauceBiwa Masu (with Soy Sauce and Shibazuke, Crumbs) and Hanadai (with Irizake) and Green BeansFirst DashiSoup, Sawara (Spanish Mackerel), New Burdock, Cucumber, YuzuAyugawa Tempura, Shikaku Mame (Flat Beans)Okra, Shiitake, Winter Melon, Nagaimo (Japanese Yam)Simmered Dish, Bay Clam, Grilled Eggplant, Edamame Hanpen (Fish Cake)Hamo (Pike Conger) Katsu with TamajimeChashu Salt Ramen with Clam DashiKihada Maguro (Yellowfin Tuna) Zuke Don (Marinated Rice Bowl)Corn RiceTamago Kake Gohan (Rice with Raw Egg) and Chirimen Jako (Dried Young Sardines) RiceWatermelon with Wasanbon SugarMizu Yokan (Water Jelly)Matcha (Green Tea)
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