For JPY 25,000 plus approximately JPY 2,000 for market price items, one beer, and two cups of Japanese sake, I found this to be a great value. Not only the sushi but also the appetizers were creatively prepared, making the price worthwhile. I could sense the chef's dedication to his craft through his discussions about sushi restaurants across the country and the recent challenges in sourcing tuna. There was a friendly couple who were regulars from the local area, and we all enjoyed a wonderful time chatting together.
We use cookies on this site to enhance your user experience.
