The omakase course starts with shrimp, featuring two types: one lightly cooked and the other cooked a bit more. The texture and sweetness seem to differ between the two.After that, I enjoyed chatting casually with the chef while savoring a variety of 17 dishes, including appetizers and the final course.For the finale, there were two types of tempura rice bowls, and I greedily tried both. The tempura with mixed rice, soy sauce, and mountain wasabi was absolutely delicious!
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