I made a reservation for 5 PM on Saturday and was guided to the counter.1. A JPY 10,000 course. A prime seat right in front of the head chef. Enjoying the course while chatting about various topics. From the appetizers, there were many seasonal delicacies. Each dish was truly delicious, showcasing the characteristics of seasonal ingredients. I had a wonderful and enjoyable time.I definitely want to visit again when I come to Koriyama.It was a great meal.I also had a lovely time at the restaurant you recommended.
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