A Stunning Creative French ExperienceAfter making a reservation a long time ago, I finally visited this restaurant for the first time. It was a wonderful place that exceeded my expectations in many ways.Enjoying a total of 13 dishes and 2 desserts while facing the chef behind the counter, I was captivated by the one-man operation. The chef skillfully incorporated Japanese elements and used delicious ingredients from across the country.There are also pairing options with Japanese sake.The photos include:10th dish: Managatsuo (Japanese mackerel) with Jurokushima seaweed and winter melon.11th dish: Black abalone with girolle mushrooms and molokhia.12th dish: Summer venison with sesame and Takamine chili.The cooking of the venison was perfect.I spent a delightful three and a half hours without feeling the time pass by!