Atmosphere: 5 Taste: 5 Presentation: 5 Drinks: 5 Cost Performance: 3 Service: 5 Likelihood to Revisit: 5 Overall: 4.7 I have provided taste evaluations for each dish and drink based on the following criteria (these are purely personal indicators): ◎: Extremely delicious ○: Delicious △: Average ×: Not great For ratings of △ and ×, I will include reasons whenever possible. ◾️ Features - Located in a quiet residential area of Esaka, Suita City, Osaka Prefecture (about a 10-15 minute walk from Esaka Station), this restaurant has consistently earned two Michelin stars for many years, representing the pinnacle of tempura and Japanese cuisine. - The restaurant is housed in a renovated traditional Japanese house that has stood for many years, where you can enjoy an exquisite course that fuses top-notch tempura with authentic seasonal Japanese cuisine (kaiseki). - A remarkable fusion of "authentic kaiseki" and "freshly fried tempura": As the name "Shunsai Ten" suggests, this is not just a place that serves tempura in sequence; it features a unique course structure where expertly fried tempura is interspersed with carefully selected seasonal appetizers (hassun), delicate soups, and exquisite sashimi. Each piece of tempura is fried right in front of you by skilled chefs. - Ultimate craftsmanship using two types of oil: The tempura created by the owner, Yukihiko Tsuchisaka, is characterized by a meticulous balance of "Taihaku sesame oil (a neutral raw sesame oil)" and "cottonseed oil," adjusted according to the taste, moisture, and texture of the ingredients. This dedication brings out the flavors of the ingredients to the fullest while keeping the batter surprisingly light, ensuring that you don’t feel weighed down until the end of the course. - Premium seasonal ingredients sourced from across the country: The restaurant uses the freshest seafood and mountain produce, sourced from trusted producers and markets nationwide. Each bite reveals the sweetness and aroma of sweet shrimp, the perfect cooking of seasonal seafood, and the refreshing sweetness of seasonal vegetables, creating a delightful experience. - A space with two distinct atmospheres: Upon entering the charming house nestled at the end of a picturesque alley, you are greeted by a serene space that highlights the beauty of Japanese aesthetics. - Main counter seating (10 seats): Enjoy the pleasant sounds and aromas of tempura frying right in front of you, along with the chef's impressive skills, in this prime spot that offers an exceptional live experience. - Private room (table): A high-quality space that maintains privacy, perfect for business meetings or family gatherings on special occasions. - An extensive selection of Japanese sake and sommelier-selected wines: The restaurant offers a rich variety of rare Japanese sake from across the country, as well as a carefully curated selection of wines and champagnes that pair beautifully with tempura and Japanese cuisine. - This renowned establishment is notoriously difficult to book, but it promises a top-tier dining experience that food enthusiasts from both Japan and abroad agree is worth the trip to Esaka.
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