Tonight, I visited this restaurant.This establishment is a recipient of the Tabelog Award 2026 Silver.I came with a friend, and we sat at the counter.For drinks, we had Japanese sake:Mori ShimaYamada NishikiJunmai GinjoMori Shima Sake Brewery.As for the dishes:◯ Miyagi Prefecture Blue Crab, paired with its roe and okra.◯ Soup.Prepared with Awaji Island White Sweet Sea Bream and Mitsuba.◯ Sashimi:Torigai from Mikawa Bay,Saloma Sweet Shrimp marinated in kombu,Akashi's Akou Tai and Azuki Flatfish.Abalone from Aomori Prefecture.◯ Fresh Somen from Awaji Island,New onions,Thisko,A blend of Iriko and Bonito dashi, with sudachi.The fresh somen had an incredible texture and was delicious!◯ Grilled Eel, served as a complete dish. White grilled eel,Amana Chili Pepper.◯ Fried Rock Oyster from Maizuru, Kyoto,Thin green beans from Chiba Prefecture, cooked in salted water with the rock oysters.◯ Clams from Kujukuri.Kumamoto Prefecture Red Eggplant.◯ Rice with Koshiabura,Amagi Shamo.Dessert:Passion Fruit from Miyazaki Prefecture,Cointreau Ice Cream.Total: JPY 39,840.It was a great meal!
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