Today, I had lunch at this restaurant, which is a recipient of the Tabelog Award 2026 Silver.I made a reservation online in advance.I chose the lunch course priced at JPY 6600.**Drinks** Wulong Tea Kiran (Ganchan Kiran) Oolong tea. JPY 1540. It has a floral aroma reminiscent of orchids, with a gentle roasted flavor and a clear sweetness that lingers elegantly, a Wu Yan tea.**Dishes** ◯ Prawns tossed with young ginger in a lightly spicy green chili dressing. Yellow chili Fushimi chili ◯ Kato pork and winter melon with Sichuan mala sauce. Salted chili Sichuan pepper sauce Chilled tomato soup, made with fermented chili Century egg Topped with tomato jelly. Chilled hot and sour tomato soup, inspired by gazpacho.◯ Peking duck with crepe and sweet bean sauce. Peking duck made by hanging for two days, using both meat and skin.◯ Steamed fish of the day. Today's fish is flounder, finished with hot oil. Chinese style steamed fresh fish.◯ Spicy chicken stir-fry. Stir-fried with chili and Sichuan peppercorns. Crispy chicken stir-fried with Sichuan peppercorns and dried red chilies.◯ Fried rice made from delicious abalone risotto. Served over egg and chashu, mixed with abalone, shark fin, and abalone sauce, topped with freshly shaved truffle and butter. This is delicious! ◯ Chilled dandan noodles. Made with seafood, bone, and vegetable broth. Chilled dandan noodles in a delicately spiced seafood broth. Mildly spicy and very easy to eat and delicious!◯ Dessert White peach compote with jasmine milk tea Peach almond foam Osmanthus white wine Almond tofu espuma. It was a great price, delicious, and absolutely wonderful! It was a great meal!
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