Tonight, I visited this restaurant, which is a recipient of the Tabelog Award 2026 Silver. Thanks to a regular customer for inviting me, this was my first visit since their relocation. I truly appreciate the invitation.**Drinks:** PIERRE ZERO MERLOT and mineral water.**Dishes:** ◯ Tsuiyama Hairy Crab with edamame mousse.◯ White Asparagus served with cold rice noodles.◯ Gifu Prefecture Takayama Higashi Farm pea risotto.◯ Isaki from Minami Awaji Island with seasonal vegetables and blue crab sauce.◯ Chorizo with mushroom and eggplant sauce.◯ Consommé soup with summer truffle.◯ Fried Okose with clam and chicken broth.◯ Raw Shiitake with egg yolk and potato.◯ Kisa Kidori Kagoshima free-range chicken with nameko sauce and red vinegar sauce.◯ Amagi Black Pork from Izu, grilled over charcoal.◯ Hamo porridge.**Dessert:** White tea and Shaoxing wine ice.**Total:** JPY 67,760 It was a great meal.
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