I visited for the first time at the invitation of a friend. As rumored, the tempura was light and crispy, not greasy at all, and absolutely delicious. I also had the pleasure of trying Inedit, a beer crafted by the world-renowned restaurant El Bulli in Spain, which pairs perfectly with food. ❤️ I truly enjoyed the meal, which was filled with attention to detail. I look forward to visiting again in a different season. Thank you, Chef, for the wonderful meal!
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