Located in Mita, Minato-ku, Tokyo, "Japanese cuisine Seizan" is a renowned restaurant that earned two Michelin stars just a year and a half after opening, making reservations quite difficult. The owner, Haruhiko Yamamoto, is known for his expertise, having honed his skills at the famous Gifu restaurant "Takada Hassho" before becoming a branch owner at the young age of 25.Seizan is characterized by the depth of its dashi, achieved through meticulous preparation, and offers innovative dishes that blend tradition with unique twists, such as abalone and sea urchin udon and crab cream croquettes.
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