Harutaka is a prestigious Edomae sushi restaurant located in Ginza, Tokyo, and has been awarded three Michelin stars. The owner, Takahashi Harutaka, trained for 12 years at the renowned Sukiyabashi Jiro before opening his own establishment in 2006.■ Features and Commitment of the Restaurant- Uncompromising Ingredient Selection: The owner personally visits the Toyosu Market every morning to source the finest seasonal seafood from trusted suppliers.- Perfect Sushi Rice: The firm sushi rice, seasoned with rice vinegar and salt, is served at the ideal temperature to complement the toppings.- Flexible Omakase Course: The menu consists solely of an omakase course, but the chef adjusts the balance of appetizers and nigiri according to the guests' preferences.
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