Located in Higashi-Ginza, "Iyuki" is a top-tier Japanese cuisine (Kappo) restaurant that operates on a completely referral-based reservation system. Founded in March 2006 by Masahiro Ueda, who honed his skills for 12 years at the legendary Kyoto cuisine restaurant "Kyo-mi" in Shimbashi, this establishment is known for its exclusivity.■ Key Features and Information- A highly sought-after restaurant: Iyuki does not accept reservations from first-time guests and strictly requires referrals from regular customers. Detailed address and phone number are often kept private on gourmet websites.- Exquisite Kyoto cuisine: While firmly inheriting the traditions and dashi techniques of "Kyo-mi," Iyuki offers delicate Japanese dishes that showcase creativity and innovation.- Seasonal Omakase courses: The menu consists solely of omakase courses featuring carefully selected seasonal ingredients. Depending on the time of visit, guests can enjoy the finest flavors, such as spring's flower pepper and bamboo shoots, summer's sweetfish and pike conger, autumn's matsutake mushrooms, and winter's snow crab and fugu.