I finally had the chance to visit for lunch. The sushi is served with smaller rice portions and a focus on the fish. The tuna is only nakaochi, but it offers great value for money.The kohada, mehikari, and aji were all incredibly delicious. I also ordered additional shiro-amadai, kanpyou, and toro-taku to finish off my meal.It's a shame I couldn't make a reservation for next time.Without any extras, the total came to JPY 20,000, including drinks. Considering the absence of tuna, it was surprisingly affordable and absolutely fantastic.
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