I realized while eating that it was Hoshin. The chashu (braised pork) was impressive, incredibly delicious, and the meat was moist—just perfect.The abalone risotto, the final dish of fried rice with egg, the meat, and the eggplant dish (I forgot the name, haha), and the mango pudding were all delightful.With drinks included, it was JPY 30,000, which is a reasonable price for such a great restaurant.
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