Dinner Course7 Types of Wine PairingSparkling WineShochuTotal: JPY 29,000- Cheese Cookies, Tart with Clams and Edamame, Sweet Shrimp and Ikura Tartare⭕️, Potato Mousse with Karasumi- Pumpkin, Chicken Prosciutto, Pizza with Nankan Fried Chicken, Pickled Bamboo Shoots, Roasted Goat Meat⭕️, Marinated Etsuko- Olive Oil Sorbet, Gazpacho- Jellyfish with Sea Water Jelly- Tsukidate Shells in Lemon Cream Sauce- Bread- Soup with Mullet and Bamboo Shoots- Bread②⭕️- Yasumi's Throat with Aonori Sauce⭕️- Bread③- Fried Blue Crab with Asparagus Mousse- Sautéed Akagyu Beef⭕️- Eggplant Risotto⭕️- Palate Cleanser: Lemon Sorbet- Shine Muscat, Apple Sorbet, and Cake- Vanilla Ice Cream with 7 Types of Chocolate Treats⭕️- Coffee- Petit FoursI’ve never felt so full in my life! It was such a fun experience! Everything was delicious! The chef used plenty of Kyushu ingredients and explained everything clearly, which made it enjoyable. Since the chef is also a drinker, I ended up ordering extra shochu as well.However, a stay of 3.5 hours isn’t something you can do casually, so it’s best to go when you have plenty of time.
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