The steamed abalone with liver sauce, along with the monkfish liver and shungiku, was absolutely delicious.I was thrilled to try the asparagus and shungiku served with the dishes, as well as the umeboshi. Experiences like this make me want to visit sushi restaurants again.As for the nigiri, the sweet shrimp was particularly tasty.There were also rolls, totaling around 20 dishes. It was a delightful and enjoyable meal that flew by!
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