Today, I visited this restaurant.It’s a Spanish restaurant in Kamakura City, recognized with a Tabelog Award BRONZE and selected as one of the top 100 restaurants.I made a reservation for the lunch course featuring seafood paella in advance.Here’s what I enjoyed:● Assorted PinchosGrilled whelk with chili sauce, yellowfin tuna, soft roe from sea bream, cheese with quince jam, pickled sanma (saury), and mushrooms.● AppetizersGazpacho and marinated young yellowtail.● Fish DishOven-baked black sea bream.● Meat DishWild boar braised in white wine.● Seafood PaellaA rich seafood extract paella, served with aioli sauce.● DessertBasque cheesecake.● Coffee and SweetsTea and Ibiza-style cheesecake with mint.I thoroughly enjoyed delicious Spanish cuisine at a reasonable price.The highlight was definitely the seafood paella, where the seafood essence was deeply infused into the rice.It was a great meal!
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