It's Saturday night.I'm in Asagaya.I took a leisurely stroll from Nakano Station to Asagaya. After adjusting my schedule at Starbucks, I arrived at the restaurant just before 6 PM.As I rushed up the stairs right on time, I could hear the footsteps of the young staff welcoming me. As usual, I was seated right in front of Mr. Takaoka, and I started off with a refreshing Premium Malt's beer.Last time, we enjoyed spring fish in April. This time, it's summer... although it feels like we’ve been experiencing unusually cool, rainy days compared to last year. I wonder what kind of fish awaits me, haha! Now, let's get to the main topic. The course I enjoyed is as follows. I've included comments for each dish in the photo section, so I hope you enjoy them alongside the images.And it was a great meal.The onslaught of appetizers kept the drinks flowing. Tonight, I savored seven types of sake, starting with the Junmai Daiginjo from Juyondai. What a wonderfully pleasant time it was. As long as my health allows, this is one of the places I want to keep coming back to for a long time.⚫︎ Chawanmushi: Asari dashi, fresh seaweed ⚫︎ Hirame: Salt ⚫︎ Suzuki: Kombu marinated, grilled sake ⚫︎ Boiled octopus: Hon wasabi ⚫︎ Water octopus: Salt, sudachi ⚫︎ Tsubugai: Sake steamed ⚫︎ Hira-gai: Grilled, nori tsukudani, yuzu pepper and shichimi ⚫︎ Shiro ebi: Toyama, grilled sake kombu ⚫︎ Tachiuo: Saikyo miso, grilled ⚫︎ Kinu mozuku vinegar: Noto ⚫︎ Ankimo: Fried tofu, cucumber, Ezo abalone ⚫︎ Anago: Grilled eel ⚫︎ Shiro ika: Fukuoka, sudachi salt ⚫︎ Torigai: Noto ⚫︎ Aji: Donchicchi @ Shimane ⚫︎ Akami: Kagoshima ⚫︎ Chutoro: Kagoshima ----- Now switching to red rice ----- ⚫︎ Kohada ⚫︎ Kinmedai: Grilled with straw ⚫︎ Botan ebi: Mashike ⚫︎ Bafun uni: Hand roll ⚫︎ Anago ⚫︎ Tamaki: Marinated tuna ⚫︎ Tamago ・Draft beer: Premium Malt's ・Bunkajin: Summer sake, Junmai Ginjo, Kochi ・Hane-ya: Junmai Ginjo, Kirabuki, Toyama ・Juyondai: Junmai Daiginjo, Yamagata ・Souemon: Junmai Daiginjo, Yamagata ・Hatsukame: Junmai Ginjo, Shizuoka ・Mishio: Junmai Ginjo, Omachi, Kochi ・Soumura: Junmai Daiginjo, Yamagata 4.30
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