After a few months, I returned to Gessen, and once again, everything was incredibly delicious! Thank you so much! (^^)/ On this day, I had stir-fried celery, mussels with greens (my second time having this), and seasonal flavored daikon cakes from Mont Saint-Michel. Oh, and there was also a spring roll with hairy crab meat that I tried for the first time—it was extravagant and absolutely amazing! The combination of spring rolls and crab meat was so fresh and delightful! While these dishes weren't the main course, they were like side dishes that were just too good! They had a nice kick to them! The chef always comes up with such creative dishes that I never get bored, no matter how many times I visit. It's simply the best! (^^)/ I usually don't eat as much as what you see in the photo, but I really pushed myself this time! I couldn't resist the allure of the dishes served. I ended up overdoing it a bit! The usual appetizers were slightly different this time, and the popular items were still as delicious as ever. Shrimp chili, mapo tofu, yellow chives yakisoba, and green pepper beef stir-fry— all of them were absolutely fantastic! I truly love this restaurant! (^_-)-☆ It takes about three and a half hours, so I ended up enjoying quite a bit of alcohol as well. With this cost-performance and atmosphere, along with the friendly chef's entertaining stories, I’m really a fan! !(^^)! Thank you always!
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