Surprisingly, this restaurant is quite close to me, yet it was my first visit. I had heard rumors about how delicious it was.Upon entering for the first time, I noticed the establishment had a classic charm, and although the space wasn't large, the staff's attentiveness was impressive.All three appetizers were delicious, and the soup was equally tasty. When the salad arrived, I ordered the 100g steak of black-haired Wagyu next.You can choose between bread and rice.The steak was astonishingly tender, melting in my mouth. Even though it was only 100g, I felt a heavy sensation in my stomach after eating about half, as the marbled fat began to take effect.This level of tenderness in the meat was a new experience for me, which explains why this place is so popular.The dessert, a ripe melon, was delightful, and the ice cream was a special treat for women only.By the time the coffee was served at the end, I was completely satisfied with the course.
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